23552 Development of innovative future food: Ecotrophelia and Blue Dot course

2024/2025

Students outside of DTU are also strongly encouraged to attend, as teaching is done on Tuesday evenings. There is considerable extra curricular work involved in this course, which you should be prepared to undertake. Completion of this course, including participation in the Danish Ecotrophelia competition qualifies you for receiving an extra official DTU diploma, the DTU-Blue Dot diploma, even for non-DTU students.
Kursusinformation
Development of innovative future food: Ecotrophelia and Blue Dot course
Engelsk
5
Kandidat
Kurset udbydes som enkeltfag
Retningsspecifikt kursus (MSc), Food Technology
Teknologisk specialisering (MSc), Technology Entrepreneurship
Tilvalgskursus (B Eng), Fiskeriteknologi
Tilvalgskursus (B Eng), Fødevaresikkerhed og -kvalitet
F7 (tirs 18-22)
Campus Lyngby
Inventing a new food product, making food prototypes, lectures, self study, practical and project work, competition.
13-uger
F7
Mundtlig eksamen og bedømmelse af rapport(er)
En projektrapport (50 %) og en mundtlig fremlæggelse (50%). En karakter for hele kursus. It is a requirement for passing the course that you also complete an online training module, during the course on innovation and entrepreneurship which corresponds to ca. 12 h of work
Skriftlige hjælpemidler er tilladt
bestået/ikke bestået , intern bedømmelse
23101. 23564. 23532. 42500 , See the English description.
Minimum 10
Timothy John Hobley , Lyngby Campus, Bygning 222, Tlf. (+45) 4525 2706 , tjho@food.dtu.dk
Roberto Flore , Lyngby Campus, Bygning DTU Skylab , roflo@dtu.dk
Dorte Wiene , dorte@wiene.net
23 Fødevareinstituttet
I studieplanlæggeren
Dette kursus giver den studerende en mulighed for at lave eller forberede et projekt som kan deltage i DTUs studenterkonference om bæredygtighed, klimateknologi og miljø (GRØN DYST). Se mere på http://www.groendyst.dtu.dk
Overordnede kursusmål
The students should invent an innovative, sustainable food or drink product which has never been seen before, in groups of 3 to 6 students. The innovative part can be the concept, the technology, the recipe and/or the packaging. This product should then be entered in the Danish Ecotrophelia competition.
Læringsmål
En studerende, der fuldt ud har opfyldt kursets mål, vil kunne:
  • See the English course description
  • See the English course description
  • See the English course description
  • See the English course description
  • See the English course description
  • See the English course description
  • See the English course description
  • See the English course description
  • See the English course description
  • See the English course description
  • See the English course description
Kursusindhold
See the English course description
Litteraturhenvisninger
The designing for growth field book by Liedtka, Ogilvie, and Brozenske. ISBN 978-0-231-16467-2.
Delft Design Guide, by van Boeijen, Daalhuizen, Zijlstra and van der Schoor, BIS publishes, ISBN 978 90 6369 327 5.
Bemærkninger
Se den engelsk beskrivelse
Sidst opdateret
02. maj, 2024