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23839 Risk-benefit assessment of foods: methods for quantifying health effects v25
23839 Risk-benefit assessment of foods: methods for quantifying health effects v24
23839 Risk-benefit assessment of foods: methods for quantifying health effects v23
23839 Risk-benefit assessment of foods: methods for quantifying health effects v22
23839 Risk-benefit assessment of foods: methods for quantifying health effects v21
Kursusansvarlige
Sara Neves da Costa Monteiro Pires

Seniorforsker / Senior Researcher

DTU Fødevareinstituttet bygning 201, rum 015

Email: smpi@food.dtu.dk