Sustainability Challenges Shaping Innovation in Food Production and Consumption | |
Engelsk | |
7,5 | |
Kandidat |
See CBS course number: KAN-CCMVV1451U | |
See CBS course number: KAN-CCMVV1451U | |
See CBS course number: KAN-CCMVV1451U | |
13-uger | |
Aftales med underviser, Aftales med underviser | |
Mundtlig eksamen
See CBS course number: KAN-CCMVV1451U | |
15 minutes, see See CBS course number: KAN-CCMVV1451U | |
Alle hjælpemidler er tilladt :
See CBS course number: KAN-CCMVV1451U | |
7-trins skala , intern bedømmelse | |
Minimum 5 Maksimum: 10 |
Timothy John Hobley , Lyngby Campus, Bygning 222, Tlf.
(+45) 4525 2706 ,
tjho@food.dtu.dk | |
Maria Figueroa ,
mfi.msc@cbs.dk | |
23 Fødevareinstituttet | |
CBS Copenhagen Business School | |
http://kursuskatalog.cbs.dk/KAN-CCMVV1451U.aspx | |
I studieplanlæggeren
Check CBS deadlines for
enrolment |