| Marine resources - research and innovation | |
| Engelsk | |
| 7,5 | |
Kandidat Kurset udbydes som enkeltfag |
| Efterår
Question & Answers session en gang om ugen | |
| Campus Lyngby | |
| 13 week course with e-learning based lectures, debates, exercises, project thesis. | |
| [Kurset følger ikke DTUs normale skemastruktur] | |
| Aftales med underviser, Afsluttende kursusrapport afleveres 25. november | |
| Bedømmelse af opgave(r)/rapport(er)
The assessment of the course is based on one case-based project report (70%) and successful submission of 6 lecture-based exercises (30%). Each exercise counts 5 %. | |
| 7-trins skala , intern bedømmelse | |
| Students should have finished a bachelor’s degree in food science, health science, engineering, biology, chemistry, physics or similar topics. |
|
Susan Løvstad Holdt , Lyngby Campus, Bygning 201 ,
suho@food.dtu.dk | |
| María Guðjónsdóttir ,
mariagu@hi.is Ólafur Ögmundarson , olafuro@hi.is | |
| 23 Fødevareinstituttet | |
University of Iceland | |
I
studieplanlæggeren |