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23153 Aquatic food supply chain management, environment and resources

2018/2019

Kurset udbydes ikke i studieåret 2018/19.
Kurset er E-learning baseret
Kursusinformation
Aquatic food supply chain management, environment and resources
Engelsk
7,5
Kandidat
Kurset udbydes som enkeltfag
Efterår
Campus Lyngby
Se engelsk kursusbeskrivelse
[Kurset følger ikke DTUs normale skemastruktur]
Aftales med underviser, Instituttet afholder selv eksamen
Bedømmelse af opgave(r)/rapport(er)
Group papers 20%, Position papers 40%, Paper and presentations (thesis 40%.)
Alle hjælpemidler er tilladt
7-trins skala , ekstern censur
María Guðjónsdóttir , mariagu@hi.is
Charlotte Jacobsen , Lyngby Campus, Bygning 204 , chja@food.dtu.dk
Guðrún Ólafsdóttir , go@hi.is

23 Fødevareinstituttet
University of Iceland
I studieplanlæggeren
Kontakt underviseren for information om hvorvidt dette kursus giver den studerende mulighed for at lave eller forberede et projekt som kan deltage i DTUs studenterkonference om bæredygtighed, klimateknologi og miljø (GRØN DYST). Se mere på http://www.groendyst.dtu.dk
Overordnede kursusmål
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Læringsmål
En studerende, der fuldt ud har opfyldt kursets mål, vil kunne:
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  • Se engelske kursusbeskrivelse
  • Se engelske kursusbeskrivelse
  • Se engelske kursusbeskrivelse
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Kursusindhold
The course is linked to recent research on sustainable development theory and practice and on implementation of novel technologies in the fish supply chain and presents advanced methods used for real time monitoring and indicators of quality, safety and traceability.
The topics are: a) sustainability analysis of value chain; b) Logistics and mapping of activities using the SCOR model; c) traceability and monitoring of indicators for quality and safety of products; c) Application of ICT (Information and Communication Technology) and RFID (Radio frequency identification) technology for real time monitoring to enhance transparency of the supply chain; d) Tools for assessment of environmental impacts of processing and logistics will be examined like Life Cycle Analysis (LCA) and various indicators like carbon footprint and food miles for the aquatic food supply chain will be discussed; e) Tools for assessment of economic and social aspects of processing and logistics will be examined like cost benefit analysis and decision analysis; f) tools for assessing simultaneously environmental, economic and social aspects such as multi-criteria assessment.
Sidst opdateret
25. juni, 2018