23153 Aquatic Food Supply Chain Management, Environment and
Resources
2016/2017
Kurset er E-learning baseret
Overordnede kursusmål
Se engelske kursusbeskrivelse
Læringsmål
En studerende, der fuldt ud har opfyldt kursets mål, vil kunne:
- Se engelske kursusbeskrivelse
- Se engelske kursusbeskrivelse
- Se engelske kursusbeskrivelse
- Se engelske kursusbeskrivelse
- Se engelske kursusbeskrivelse
- Se engelske kursusbeskrivelse
- Se engelske kursusbeskrivelse
- Se engelske kursusbeskrivelse
Kursusindhold
The course is linked to recent research on sustainable development
theory and practice and on implementation of novel technologies in
the fish supply chain and presents advanced methods used for real
time monitoring and indicators of quality, safety and traceability.
The topics are: a) sustainability analysis of value chain; b)
Logistics and mapping of activities using the SCOR model; c)
traceability and monitoring of indicators for quality and safety of
products; c) Application of ICT (Information and Communication
Technology) and RFID (Radio frequency identification) technology
for real time monitoring to enhance transparency of the supply
chain; d) Tools for assessment of environmental impacts of
processing and logistics will be examined like Life Cycle Analysis
(LCA) and various indicators like carbon footprint and food miles
for the aquatic food supply chain will be discussed; e) Tools for
assessment of economic and social aspects of processing and
logistics will be examined like cost benefit analysis and decision
analysis; f) tools for assessing simultaneously environmental,
economic and social aspects such as multi-criteria assessment.
Sidst opdateret
01. november, 2016
