The Analysis of Sensory and Consumer Data | |
Engelsk | |
2,5 | |
Ph.d., Servicekursus (faglige færdigheder) Kurset udbydes under tompladsordningen |
August
Planlægges afholdt 28 August - 1 September 2017. | |
Campus Lyngby
The course will be offered jointly in two ways: 1) A regular
course with participants present at the Lyngby campus and 2) A web
based course with only virtual presence during the
week. | |
Forelæsninger og computerøvelser | |
[Kurset følger ikke DTUs normale skemastruktur] | |
Bedømmelse af øvelser
Active participation in exercise work together with participant presentations and/or submissions of exercise results form the basis for completing and passing the course. | |
bestået/ikke bestået , intern bedømmelse | |
The course is aimed at Ph.D-students within non-statistical areas such as sensory science, food science, marketing etc. with interest in data analysis and statistics. It is also well suited for sensory practitioners from industry and scientific institutions or for Ph.D. students within Statistics/Data analysis with interest in human perception data. | |
Minimum 15 |
Per B. Brockhoff , Lyngby Campus, Bygning 324, Tlf.
(+45) 4525 3365 ,
perbb@dtu.dk | |
01 Institut for Matematik og Computer Science | |
http://www2.compute.dtu.dk/courses/02930/ | |
I studieplanlæggeren
22. Juli 2017
Non DTU students: check website http://www2.compute.dtu.dk/courses/02930/ |