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2015/2016

23552 Development of innovative future food: Ecotrophelia and Blue Dot course

Completion of this course, including participation in the Danish Ecotrophelia competition qualifies you for receiving a DTU-Blue Dot diploma.

Engelsk titel:

Development of innovative future food: Ecotrophelia and Blue Dot course

Sprog:

Point( ECTS )

5

Kursustype:

Kandidat
Bachelor
Kurset udbydes under tompladsordningen
 

Skemaplacering:

F5B (ons 13-17)

Undervisningens placering:

Campus Lyngby

Undervisningsform:

Lectures, self study, project work

Kursets varighed:

13-uger

Eksamensplacering:

Aftales med underviser

Evalueringsform:

Hjælpemidler:

Bedømmelsesform:

Anbefalede forudsætninger:

 ,

Deltagerbegrænsning:

Minimum 5

Overordnede kursusmål:

The students should develop an innovative food or drink product in groups of 3 to 6 students. The innovative part can be the concept, the technology, the recipe and/or the packaging. This product should then be entered in the Danish Ecotrophelia competition.

Læringsmål:

En studerende, der fuldt ud har opfyldt kursets mål, vil kunne:
  • See the English course description
  • See the English course description
  • See the English course description
  • See the English course description
  • See the English course description
  • See the English course description
  • See the English course description
  • See the English course description
  • See the English course description

Kursusindhold:

See the English course description

Mulighed for GRØN DYST deltagelse:

Dette kursus giver den studerende en mulighed for at lave eller forberede et projekt som kan deltage i DTUs studenterkonference om bæredygtighed, klimateknologi og miljø (GRØN DYST). Se mere på http://www.groendyst.dtu.dk

Kursusansvarlig:

Timothy John Hobley , Lyngby Campus, Bygning 222, Tlf. (+45) 4525 2706 , tjho@food.dtu.dk

Institut:

23 Fødevareinstituttet

Tilmelding:

I CampusNet
Sidst opdateret: 01. maj, 2015