Aftales med underviser, Instituttet afholder selv
eksamen
Evalueringsform:
Hjælpemidler:
Bedømmelsesform:
Anbefalede forudsætninger:
Deltagerbegrænsning:
Minimum 5
Overordnede kursusmål:
The students should develop an innovative food product in groups of
3 to 6 students. The innovative part can be the concept, the
technology, the recipe and/or the packaging.
Læringsmål:
En studerende, der fuldt ud har opfyldt kursets mål, vil kunne:
Develop own innovative product by systematic idea generation
and to make the product in kitchen scale
Describe the characteristics of the product and evaluate the
shelf life with regards to safety and quality of the product and
nutritional properties
Be part of creative processes where new food products will be
developed and to describe the developing process
Describe the large scale production of the developed
product
Describe the implementation of the developed product in the
existing food production industry
Develop strategies for implementation and launching of new food
products
Decide about suitable packaging material for new food products
with regards to chemical, biological and sensory qualities
Analyse the market potential for new developed products and
furthermore to decide about customer segment
Develop a business plan for products and analyse the market
potential, customer segment and implementation of the developed
product
Kursusindhold:
The main idea is that the students show their competence within
creativity, management and business understanding. The students
should develop an innovative food product in groups of 3 to 6
students. The product development is based on the team’s own idea.
The students will prepare a lancing strategy for the product based
on a market survey to make a business plan for the production,
implementation and marketing of the developed product. The project
will lead to a product description and a report including
description of production, implementation and sale of the product.
If there is more than one team, a National Ecotrophelia competition
will be held in June and the winning team will participate in the
European Ecotrophelia Competition. Ecotrophelia Europe is an
European competition rewarding student’s teams who develop
eco-innovative food products.
Mulighed for GRØN DYST deltagelse:
Dette kursus giver den studerende en mulighed for at lave eller
forberede et projekt som kan deltage i DTUs studenterkonference om
bæredygtighed, klimateknologi og miljø (GRØN DYST). Se mere på
http://www.groendyst.dtu.dk
