Overordnede kursusmål:

Se engelske kursusbeskrivelse

Læringsmål:

En studerende, der fuldt ud har opfyldt kursets mål, vil kunne:

• Se engelske kursusbeskrivelse
• Se engelske kursusbeskrivelse
• Se engelske kursusbeskrivelse
• Se engelske kursusbeskrivelse
• Se engelske kursusbeskrivelse
• Se engelske kursusbeskrivelse
• Se engelske kursusbeskrivelse
• Se engelske kursusbeskrivelse

Kursusindhold:

The course is linked to recent research on sustainable development theory and practice and on implementation of novel technologies in the fish supply chain and presents advanced methods used for real time monitoring and indicators of quality, safety and traceability.
The topics are: a) sustainability analysis of value chain; b) Logistics and mapping of activities using the SCOR model; c) traceability and monitoring of indicators for quality and safety of products; c) Application of ICT (Information and Communication Technology) and RFID (Radio frequency identification) technology for real time monitoring to enhance transparency of the supply chain; d) Tools for assessment of environmental impacts of processing and logistics will be examined like Life Cycle Analysis (LCA) and various indicators like carbon footprint and food miles for the aquatic food supply chain will be discussed; e) Tools for assessment of economic and social aspects of processing and logistics will be examined like cost benefit analysis and decision analysis; f) tools for assessing simultaneously environmental, economic and social aspects such as multi-criteria assessment.

Mulighed for GRØN DYST deltagelse:

Kontakt underviseren for information om hvorvidt dette kursus giver den studerende mulighed for at lave eller forberede et projekt som kan deltage i DTUs studenterkonference om bæredygtighed, klimateknologi og miljø (GRØN DYST). Se mere på http://www.groendyst.dtu.dk

Kursusansvarlig:

Caroline P. Baron , Bygning 221, Tlf. (+45) 4525 4919 , carba@food.dtu.dk
Gunnar Stefánsson
Brynhildur Davíðsdóttir
Guðrún Ólafsdóttir
Tómas Hafliðason