Aftales med læreren, Aftales med læreren,
Instituttet afholder selv eksamen
Evalueringsform:
Hjælpemidler:
Bedømmelsesform:
Anbefalede forudsætninger:
Deltagerbegrænsning:
Minimum 5
Overordnede kursusmål:
The students should develop an innovative food product in groups of
3 to 6 students. The innovative part can be the concept, the
technology, the recipe and/or the packaging.
Læringsmål:
En studerende, der fuldt ud har opfyldt kursets mål, vil kunne:
Develop own innovative product by systematic idea generation
and to make the product in kitchen scale
Describe the characteristics of the product and evaluate the
shelf life with regards to safety and quality of the product and
nutritional properties
Be part of creative processes where new food products will be
developed and to describe the developing process
Describe the large scale production of the developed
product
Describe the implementation of the developed product in the
existing food production industry
Develop strategies for implementation and launching of new food
products
Decide about suitable packaging material for new food products
with regards to chemical, biological and sensory qualities
Analyse the market potential for new developed products and
furthermore to decide about customer segment
Develop a business plan for products and analyse the market
potential, customer segment and implementation of the developed
product
Kursusindhold:
Ecotrophelia Europe is an European competition rewarding student’s
teams who develop eco-innovative food products. The main idea is
that the students show their competence within creativity,
management and business understanding. The students should develop
an innovative food product in groups of 3 to 6 students. The
product development is based on the team’s own idea. The students
will prepare a lancing strategy for the product based on a market
survey to make a business plan for the production, implementation
and marketing of the developed product. The project will lead to a
product description and a report including description of
production, implementation and sale of the product. If there is
more than one team, a National competition will be held in June and
the winning team will participate in the European
Competition.
Mulighed for GRØN DYST deltagelse:
Dette kursus giver den studerende en mulighed for at lave eller
forberede et projekt som kan deltage i DTUs studenterkonference om
bæredygtighed, klimateknologi og miljø (GRØN DYST). Se mere på
http://www.groendyst.dtu.dk
