Kurset bygges op om videnskabelige artikler. Nedenstående litteratur anvendes, eller lignende artikler inden for kursets emneområde.
Litterature: Hastie, T., Tibshirani, R., Friedman, J., og Franklin, J. (2009): The elements of statistical learning: data mining, inference and prediction. Springer. Selected chapters. Sun, D. W. (2010): Hyperspectral imaging for food quality analysis and control. Academic Press/Elsevier. Selected chapters. Jensen, H. W., Marschner, S. R., Levoy, M., og Hanrahan, P. (2001): A practical model for subsurface light transport. Proceedings of ACM SIGGRAPH 2001, pp. 511-518. Gowen, A. A., O'Donnell, C. P., Cullen, P. J., Downey, G., og Frias, J. M. (2007): Hyperspectral imaging - an emerging process analytical tool for food quality and safety control. Trends in Food Science & Technology 18(12), pp. 590-598. Frisvad, J. R., Christensen, N. J., og Jensen H. W. (2009): Predicting the appearance of materials using Lorenz-Mie theory. Unpublished manuscript. Hielscher, A. H., Mourant, J. R., og Bigio, I. J. (1997): Influence of particle size on the diffuse backscattering of polarized light from tissue phantoms and biological cell suspensions. Applied Optics 36(1), pp. 125-135. Kim, Y. L., Liu, Y., Wali, R. K., Roy, H. K., Goldberg, M. J., Kromin, A. K., Chen, K., og Backman, V. (2003): Simultaneous measurement of angular and spectral properties of light scattering for characterization of tissue microarchitecture and its alterations in early precancer. IEEE Journal of Selected Topics in Quantum Electronics 9(2), pp. 243-256. |
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