This course is held in collaboration with the COST Action PA1102 programme on "Optimising and standardising non-destructive imaging and spectroscopic methods to improve the determination of body composition and meat quality in farm animals (FAIM)"
This course is taught during May 29-31, 2012. It consists of a mixture of lectures from invited speaker, local speakers, hands-on computer exercises, and participation in the DTU Visionday
Kursets varighed:
[Kurset følger ikke DTUs normale skemastruktur]
Evalueringsform:
Hjælpemidler:
Bedømmelsesform:
Deltagerbegrænsning:
Minimum 10, Maksimum: 10
Overordnede kursusmål:
To introduce the participants to 3D imaging and image analysis techniques used in assessment of farm animals with respect to growth and slaughter parameters.
Læringsmål:
En studerende, der fuldt ud har opfyldt kursets mål, vil kunne:
describe current standards for farm animal imaging
describe 3D imaging techniques for farm animal imaging
describe the concepts for 3D image registration
de acquinted with the current state-of-the-art in 3D imaging of farm animals
Kursusindhold:
In a series of lectures by invited COST action speakers (Chris Glasbey,Biomathematics and Statistics Scotland) and Paul Allen, Teagasc), local speakers (Tron Darvann, University of Copenhagen, Koen Van Leemput, Mads Fogtmann, DTU) the elemenst of 3D imaging farm animals including image acquisition, image registration, image segmentation is covered. Basic methods is introduced and advanced methods are illustrated.
