27764 TEMA: Integreret produktudvikling i levnedsmiddelindustrien
6 students (2 teams) can apply for additional 10 p, which includes an experimental session in cooperation with an industry partner (see below). The course starts Autumn 2007.
Engelsk titel:
THEME: Integrated product development in the food industry
Sprog:
Point
(ECTS )
10
Kursustype:
Levnedsmiddel Kursus for civilingeniørstuderende- Videregående Kursus
To give the students competence in the part of food product development, which is concerned with food product design and the food product technology associated with that. This would typically be the tasks that product developer would be assigned in a product development laboratory in the food industry.
Kursusindhold:
The course is carried out as group work in teams of 3 students (optional 2 students). Each team will work on a specific development task, partly of own choice. The overall conditions for the product are defined from the beginning by the team of teachers, representing the different competences in an industry (marketing, product development laboratory, and production). The task is to develop a food product concept with variations. The product design is desk-top work; market investigations are based on field studies and literature survey. The course will focus on design tools, market analyses formulation of recipes, and selection of suitable packaging and distribution technology. The production process must be drafted, and cost calculations are demanded. Up to 6 students may apply for an extension of the course to include laboratory work in developing the food product in cooperation with a particular food company chosen by the team of teachers. This extension is an integrated part of the rest of the course and runs in parallel to the main course. Students participating in this must have passed the course 27711.
Bemærkninger:
The course is planned to be concentrated in the first 9 weeks of the semester in order to allow KVL students to participate in agreement with their block 1
